Our Resto.
Serving best steaks and BBQs since 1984
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We started as a market trader at the Cambridge Market Square
Serving authentic Korean food Since 2016
Hyerin Park opened her stall at the market square in Dec 2016 and run it until the outbreak of Covid 19. She sold some delicious Korean food such as Gimbap, beef and pork Bulgogi and Kimchi. She did catering service for Emmanuel College at their May ball in 2017.





Our Food Policy
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Our Core Values
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Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef


James Lee
Co-Founder / Chef


Suzanne Grey
Lead Chef


Max Broody
Breakfast Chef
